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Omiki was the Rokugani term for the sacramental sake. It was served freely and fresh from the barrel, which was broken open with ceremonial wooden mallets. [1] Sacramental sake could only be shizuka sake, a filtered sake using burlap sacks suspended over barrels, gradually catching the slow-dripping product. [2]


  1. Book of Water, p. 121
  2. Book of Water, p. 123

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