Honjozoo was sake made from rice where less than 40% of the outer grain had been milled away, and pure distilled alcohol was added to the drink. It was much lighter in flavor and easier to drink, making it the preferred beverage during a meal. [1]


  1. Book of Water, p. 120

This article is a stub. That means that it has been started, but is incomplete. You can help by adding to the information here.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.