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Hojicha was a roasted green tea from the northern Doji lands which gave off a slight caramel arom.  It was considered a very strong tea, its roasted bancha flavor was appreciated by samurai that were not particular. 
- ↑ Twenty Festivals, Part 3: Letting Them Have Your Way, by C Thomas Hand
- ↑ GM's Survival Guide, p. 27
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