Doburoku was the Rokugani term for the sake brewed by heimin at home. It was a far less refined drink, which had many impurities to its flavor and a far shorter shelf life. [1]


  1. Book of Water, p. 119

This article is a stub. That means that it has been started, but is incomplete. You can help by adding to the information here.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.