This category contains articles about sake.
“Kashira was the second-in-command of toji, the brewmasters. They managed the day-to-day work of...Kashira
“Amazake was sake made from a less-coarse rice which was quickly fermented until it was sweet and...Amazake
“Genshu was undiluted sake with no water added after brewing, much stronger than normal sake...Genshu
“Seishu was the rokugani term that referred to a “clear” alcoholic beverage. Seishu was both...Seishu
“White Lotus was a famous sake throughout the Crane provinces which was served in the House of...White Lotus
Pages in category "Sake"
The following 41 pages are in this category, out of 41 total.