This category contains information regarding food.
“Crabs were exo-skeletal sea-dwelling crustaceans. They were commonly eaten seafood in Rokugan...Crabs
“Mochi was a rice cake made by pounding mochi-gomi rice into a gooey mass, baked brown on the...Mochi
“Ochazuke was a hot dish which consisted a soup made from second-brew tea, leftover rice, and...Ochazuke
“Miso was a seasoning produced by fermenting rice, barley and soybeans. Miso was the central dish...Miso
“Sashimi was a Rokugani dish consisted of very fresh raw meat, most commonly fish, sliced into...Sashimi
“Tofu was made by coagulating soy milk and then pressing the resulting curds into soft white blocks.Tofu
This category has the following 2 subcategories, out of 2 total.
Pages in category "Food"
The following 124 pages are in this category, out of 124 total.