This category contains information regarding food.
“Kale was a Rokugani land-grown vegetable with green or purple leaves, a member of the cabbage...Kale
“Crabs were exo-skeletal sea-dwelling crustaceans. They were commonly eaten seafood in Rokugan...Crabs
“Arrowroot was one of the most potent healing herbs in Rokugan. It was also used to suplement...Arrowroot
“Mochi was a rice cake made by pounding mochi-gomi rice into a gooey mass, baked brown on the...Mochi
“Ochazuke was a hot dish which consisted a soup made from second-brew tea, leftover rice, and...Ochazuke
“Miso was a seasoning produced by fermenting rice, barley and soybeans. Miso was the central dish...Miso
This category has the following 2 subcategories, out of 2 total.
Pages in category "Food"
The following 124 pages are in this category, out of 124 total.