This category contains information regarding food.
“Miso was a seasoning produced by fermenting rice, barley and soybeans. Miso was the central dish...Miso
“Tempura (天麩羅), was a Rokugani dish of seafood or vegetables that had been battered and deep fried.Tempura
“Sukiyaki (鋤焼) was a Rokugani dish consisted of thinly sliced beef slowly cooked at the table...Sukiyaki
“Furudera Rice Cakes were simple rice cakes created by the ronin Kanosei Furudera Shugenja, which...Furudera Rice Cake
“Gyuniku no Misozuke was a Unicorn dish where thin strips of beef were marinated several days in...Gyuniku no Misozuke
This category has the following 2 subcategories, out of 2 total.
Pages in category "Food"
The following 124 pages are in this category, out of 124 total.