This category contains information regarding food.
“Millet was a Rokugani plant whose seeds were used for livestock food. It was grown in the Lion...Millet
“Mochi was a rice cake made by pounding mochi-gomi rice into a gooey mass, baked brown on the...Mochi
“Eels were elongated tropical Rokugani fishes prepared as dishes in the Mantis Islands. Eels...Eels
“Azuki were small, dried red Rokugani beans. Cooked was known as sekihan, and it was used in many...Azuki
“Yakitori was a type of food, the favorite of Matsu Takeko, grilled chicken served on a skewer.Yakitori
“Tempura (天麩羅), was a Rokugani dish of seafood or vegetables that had been battered and deep fried.Tempura
“Nigiri Sushi was hand-formed sushi. It was known a nezumi who was able to prepare it, Mich'nuk.Nigiri sushi
This category has the following 2 subcategories, out of 2 total.
Pages in category "Food"
The following 124 pages are in this category, out of 124 total.