This category contains information regarding food.
“Ochazuke was a hot dish which consisted a soup made from second-brew tea, leftover rice, and...Ochazuke
“Crabs were exo-skeletal sea-dwelling crustaceans. They were commonly eaten seafood in Rokugan...Crabs
“Mochi was a rice cake made by pounding mochi-gomi rice into a gooey mass, baked brown on the...Mochi
“Miso was a seasoning produced by fermenting rice, barley and soybeans. Miso was the central dish...Miso
“Sashimi was a Rokugani dish consisted of very fresh raw meat, most commonly fish, sliced into...Sashimi
“Tofu was made by coagulating soy milk and then pressing the resulting curds into soft white blocks.Tofu
“Yakitori was a type of food, the favorite of Matsu Takeko, grilled chicken served on a skewer.Yakitori
This category has the following 2 subcategories, out of 2 total.
Pages in category "Food"
The following 123 pages are in this category, out of 123 total.